All American Cheese and Wine Book

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All American Cheese and Wine Book

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2004 James Beard Award Winner for Single Subject 2004 IACP Award Nominee for Wine, Beer, or Spirits Category They're a perfect pair. They're meant for each other. They're wine and cheese, cheese and wine. We may know the classic combinations--cheddar and port, blue cheese and Sauternes, goat cheese and Sauvignon Blanc--and appreciate their ethereal marriage of flavors and textures. But as Laura Werlin reveals in this book, there's a whole world of perfect pairings to discover.




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