Good Food, No Fuss

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Good Food, No Fuss

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Great meals don't have to be difficult or time-consuming-and award-winning cookbook author Anne Willan proves this with scores of tasty dishes, many of which require less than half an hour to put together. With easy recipes for dishes like Mussel Stew with Saffron and Cream, Hot Toddy Chicken Breasts, and even Three-Cheese Macaroni, this book is a must-have for great weekday family cooking. Willan studied and taught cooking in London and Paris before moving to the United States to become a food editor. She now lives in France.




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