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New York Cooks
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2004 IACP Award Nominee for Compilations Category Every year, New York magazine publishes two definitive guides to entertaining-one for summer, one for the holidays. New York Cooks collects the best recipes from these issues, showcasing the creations of the city's greatest chefs. Their mouth-watering dishes can be easily made at home-they've all been tested-without spending the whole day in the kitchen. The recipes in this stylishly designed collection include modern classics and fresh takes on standards, from Goat Cheese and Beet Terrine from David Bouley of Bouley, to Sweet Corn and Lobster Chowder from Aquagrill's Jeremy Marshall, to Chocolate Brownies from the Gramercy Tavern's Claudia Fleming.
 
 Store: Cooking.com
 
About Cooking.com:
Cooking.com is a leading online retailer of kitchenware and houseware items. In business since 1998, our site offers thousands of products from every major kitchen brand and hard to find items in cookware, cutlery, bakeware and small appliances and we also carry smaller items that every kitchen needs such as peelers, graters and strainers. Our site is user-friendly with easy checkout and prompt delivery. We pride ourselves on providing excellent customer service- for the fourth year in a row, Cooking.com has received BizRate's Circle of Excellence Award for outstanding customer service.
 
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Polish Country Kitchen Cookbook
From top-selling author Sophie Hodorowicz Knab comes a new book that combines recipes for favorite Polish foods with the history and cultural traditions that created them. Arranged according to the cycle of the seasons, this cookbook explores life in the Polish countryside through the year. Over 1...
 
New York TImes Chicken Cookbook
The editors of The New York Times are cooking everyone's favorite meal--chicken--in a classic new cookbook. For home cooks looking for a way to roast the juiciest chicken or bake the most comforting potpie comes The New York Times Chicken Cookbook. Linda Amster has included recipes from American re...
 
 
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