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New York TImes Chicken Cookbook
Home / Food & Cooking / Cookbooks
 

 
The editors of The New York Times are cooking everyone's favorite meal--chicken--in a classic new cookbook. For home cooks looking for a way to roast the juiciest chicken or bake the most comforting potpie comes The New York Times Chicken Cookbook. Linda Amster has included recipes from American restaurants and chefs like Zuni Cafe's Winter Chicken, Moira Hodgson's Chicken Tagine, and Pearl's Lemon Chicken. Straight from the pages of The New York Times, this is the authoritative cookbook on chicken that home cooks will cherish.
 
 Store: Cooking.com
 
About Cooking.com:
Cooking.com is a leading online retailer of kitchenware and houseware items. In business since 1998, our site offers thousands of products from every major kitchen brand and hard to find items in cookware, cutlery, bakeware and small appliances and we also carry smaller items that every kitchen needs such as peelers, graters and strainers. Our site is user-friendly with easy checkout and prompt delivery. We pride ourselves on providing excellent customer service- for the fourth year in a row, Cooking.com has received BizRate's Circle of Excellence Award for outstanding customer service.
 
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Spice and Herb Bible
Cooks use spices and herbs to not only enhance food flavor, but to also create new taste combinations and sensations. From the vanilla bean used in creating ice cream to the cinnamon in fragrant cinnamon buns, it is virtually impossible to imagine a kitchen without spices. The Spice and Herb Bible ...
 
 
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