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Great Book of French Cuisine, Revised Edition
Henri-Paul Pellaprat and Jeremiah Tower, master chefs of the nineteenth and twentieth centuries, have created a reference cookbook that will shape great chefs and great cooking in the twenty-first century. The English language edition of Pellaprat's landmark cookbook, L'Art Culinaire Moderne, when f...
Alfred Portale's Gotham Bar & Grill Cookbook
Child Award. The master teaches you to think like a chef as he explains his inspirations and reasoning with 100+ recipes that make this restaurant one of NY's finest.
