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Good Food, No Fuss
Great meals don't have to be difficult or time-consuming-and award-winning cookbook author Anne Willan proves this with scores of tasty dishes, many of which require less than half an hour to put together. With easy recipes for dishes like Mussel Stew with Saffron and Cream, Hot Toddy Chicken Breast...
New York Times Cookbook
Revised! Since it was first published in 1961, The New York Times Cook Book, a standard work for gourmet home cooks, has sold nearly three million copies in all editions and continues to sell strongly each year. All the nearly fifteen hundred recipes in the book have been reviewed, revised, and upda...
