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San Francisco Chronicle Cookbook
Home / Food & Cooking / Cookbooks
 

 
San Francisco is world-renowned for its chefs and restaurants, and the acclaimed food section of the San Francisco Chronicle is widely acknowledged to be one of the best food sections in the country. Regular contributors include some of the finest chefs and food writers anywhere, among them Joyce Goldstein, Flo Braker, Alice Waters, Jeremiah Tower, Marlena Spieler, Janet Fletcher, and Georgeanne Brennan. Michael Bauer, the food editor of the Chronicle, has assembled here a definitive collection of recipes that represent the best of California cuisine -- simple and stylish, with an appreciation for ethnic flavorings and a commitment to fresh ingredients. Great gift idea!
 
 Store: Cooking.com
 
About Cooking.com:
Cooking.com is a leading online retailer of kitchenware and houseware items. In business since 1998, our site offers thousands of products from every major kitchen brand and hard to find items in cookware, cutlery, bakeware and small appliances and we also carry smaller items that every kitchen needs such as peelers, graters and strainers. Our site is user-friendly with easy checkout and prompt delivery. We pride ourselves on providing excellent customer service- for the fourth year in a row, Cooking.com has received BizRate's Circle of Excellence Award for outstanding customer service.
 
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Celebrate! Cookbook
2004 IACP Award Nominee for General Category Time to celebrate! With one purpose only--to bring family and friends together--Sheila Lukins presents Celebrate!, a full-color extravaganza of a book with 46 menus, 350 foolproof recipes, 200 color photographs, and throughout, the passion that's made he...
 
 
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