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Viking 7-Ply Stainless 2-Quart Saute Casserole
Home / Food & Cooking / Cookware
 

 
7-ply construction with aluminum core for even heat distribution 18/10 stainless-steel exterior with brushed cooking surface for easy cleanup Ergonomically designed, cast stainless-steel, stay-cool handles Can be used on any cooking surface, including induction The "magnetic" stainless steel layer ensures suitability for all cooking surfaces -- gas, electric, halogen, ceramic, and induction Made in Belgium; lifetime warranty
 
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T-Fal Jamie Oliver's Professional Series by T-Fal 12-1/2-Inch Saute Pan T-E4030762
12-1/2-inch 18/10 stainless-steel saute pan resists scratching and warping; does not react with foods Heavy-gauge aluminum core base encapsulated in stainless steel for superior heat distribution Ergonomic "stay cool" cast stainless-steel handles with rivets and soft touch silicon insert Extra wide ...
 
 
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