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Viking Six-inch Asian Cleaver
Home / Food & Cooking / Cutlery
 

 
High-carbon-chromium-vanadium stainless steel Blade is 6 7/8" L x 2 1/2" W One piece hot drop forged for increased blade strength Taper ground ice-hardened blade Full tang construction for increased strength and optimum balance Polyoxymethylene handles with fiberglass reinforcement are hygienic and impervious to water Triple rivet handle construction Hand crafted in Solingen Germany Dishwasher safe, but hand washing recommended Wipe dry after washing and store in a knife block, rack or sheath Lifetime Warranty
 
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Precision spring-loaded angle guide Adjustable sharpening force Two-stage dual angle sharpening Produces a durable, double bevel edge on a wide variety of straight-edge kitchen, sport and pocket knives. Removable angle guides for conventional V-type sharpening. The base converts to a compact, lightw...
 
Mundial 5100 Series Black BP5109-7GE 7" Santoku Knife
For many chefs, nothing beats the ergonomic comfort or classic styling of fully forged cutlery in "basic black." For them, Mundial offers its traditional 5100 Series in black - a product line that exemplifies all that Mundial has learned over 70 years of crafting gourmet knives. The 5100 Series in b...
 
 
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