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Wusthof 4460-0 / 23 Classic 9" Sharpening Steel - White
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A Sharpening Steel is used for regular maintenance to hone or re-sharpen the knife. A sharp knife is a safer knife! Edge maintenance is easily done with a W STHOF Sharpening Steel. Hold the steel with your left and the knife with your right hand lefties simply do the opposite and guide the blade with light pressure across the steel. Do this in an arching motion at a 20 degree angle side-to-side. Repeat this process five to ten times on each side. Never stroke each side more than once in succession. That's all! Now your knife should be as sharp as the first time you used it. Insider Tip: Hone the edge before each use!
 
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